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  2. 50 Traditional Dishes for a Cozy Christmas Eve Dinner - AOL

    www.aol.com/lifestyle/plan-memorable-christmas...

    Whether you're hosting a feast of the seven fishes or not, this elegant starter is perfect for your Christmas Eve dinner. It's cheesy, crunchy, and so flavorful. Get the Crab Stuffed Mushrooms recipe.

  3. The 4-Ingredient Chicken Dinner That Saves Me on Busy Nights

    www.aol.com/4-ingredient-chicken-dinner-saves...

    1/2 cup Castelvetrano olives plus 1/4 cup olive brine. 1 pint cherry tomatoes. Preheat the oven to 425°F. Pat the chicken thighs dry and season them all over with salt and pepper.

  4. Full-course dinner - Wikipedia

    en.wikipedia.org/wiki/Full-course_dinner

    A multicourse meal or full-course dinner is a meal with multiple courses, typically served in the evening or late afternoon.Each course is planned with a particular size and genre that befits its place in the sequence, with broad variations based on locale and custom.

  5. 75 Easy Christmas Dinner Ideas That Anyone Can Cook (and ...

    www.aol.com/lifestyle/72-easy-christmas-dinner...

    Katherine Gillen. Time Commitment: 5 hours and 45 minutes Why I Love It: gluten free, <10 ingredients, one pan Serves: 4 to 6 The Grinch’s roast beast has nothing on this golden brown chicken ...

  6. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    The three find their way into this healthy side dish that's perfect for elegant dinner party menus, simple weeknight meals, or paired with richer, holiday spreads. Get the Roasted Fennel With ...

  7. Italian meal structure - Wikipedia

    en.wikipedia.org/wiki/Italian_meal_structure

    A structure of an Italian meal in its full form, usually used during festivities: [4] [41] Aperitivo the aperitivo opens a meal, and it is similar to an appetizer. Most people gather around standing up and have alcoholic/non-alcoholic drinks such as wine, prosecco, spritz, vermouth, and gingerino. Occasionally small amounts of food are consumed ...

  8. Haute cuisine - Wikipedia

    en.wikipedia.org/wiki/Haute_cuisine

    The cuisine was very rich and opulent, with decadent sauces made out of butter, cream, and flour, the basis for many typical French sauces still in use today. [4] The 17th-century chef and writer La Varenne (1615–1678) marked a change from cookery as known in the Middle Ages, to somewhat lighter dishes, and more modest presentations.

  9. The Bucket List Restaurant in Your State - AOL

    www.aol.com/finance/bucket-list-restaurant-state...

    This elegant three-star Michelin restaurant is regularly lauded as one of the world's best spots to dine, even with a $365-per-person price for a nine- to 10-course contemporary tasting menu ...