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Banana bread recipes emerged in cookbooks across North America when baking powder became available in grocery stores in the 1930s. Some food historians believe banana bread was a byproduct of the Great Depression as resourceful housewives did not wish to throw away overripe bananas.
Mush bananas in bowl. Add all ingredients except flour. Blend well add flour. Melt ½ stick butter in loaf pan. Grease pan with melted butter, then pour balance of butter into batter and mix.
View Recipe. Oatmeal-Raisin Breakfast Bars. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser ... Banana-bread baked oatmeal is a breakfast worth waking up for ...
Whether you like yours studded with nuts, glazed on top or just chock-full of pure banana flavor, we've got the best banana bread variations to satisfy your cravings. The post 21 of Our Best ...
This shredded wheat with raisins and walnuts is an easy breakfast to reach for when you want something quick with plenty of fiber and healthy fats. ... View Recipe. Cinnamon Streusel Banana Bread ...
1. Heat the oven to 350°F. Spray a 9 x 5 x 3-inch loaf pan with the cooking spray. 2. Beat the butter and sugar in a medium bowl with an electric mixer on medium speed until the mixture is light and fluffy.
HEAT oven to 350°F. MIX flour, baking powder and baking soda. Beat cream cheese, butter and sugar in large bowl with mixer until blended. Add bananas and eggs; mix well.
A good banana bread recipe is the perfect thing to have on hand when you're faced with a big pile of overripe bananas. While a warm loaf of banana bread is an amazing treat, that same banana bread ...