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Map of average growing season length from "Geography of Ohio," 1923. A season is a division of the year marked by changes in weather, ecology, and the amount of daylight. The growing season is that portion of the year in which local conditions (i.e. rainfall, temperature, daylight) permit normal plant growth.
Seasonal food refers to the times of the year when the harvest or the flavour of a given type of food is at its peak. This is usually the time when the item is harvested, with some exceptions; an example being sweet potatoes which are best eaten several weeks after harvest.
Bok Choy: Garlic-Ginger Bok Choy. Quick-cooking bok choy is one of our favorite veggie sides. Here we pair it with ginger and sesame oil for a light but flavorful plate of greens.
Produce that is “in season” are the fruits and vegetables that are consumed and bought around the time they’re harvested, and this varies by item. Though some food is sold every month, that ...
Winter greens have similar nutritional characteristics to other leaf vegetables and are therefore good sources of vitamins A and C. [4] They are also a source of several dietary minerals including iron, potassium and calcium.
Oh, the weather outside is frightful, but the fruit is so delightful. Seriously! As much as your brains might go to easy casseroles and cozy winter soups when the first day of winter arrives ...
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.
Growing cold-weather vegetables is a rewarding way to enjoy fresh, homegrown produce even in the frostiest months. From kale to beets, these hardy crops are easy to grow and packed with nutrition.