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  2. Is dairy harder to digest as you get older? Nutritionists ...

    www.aol.com/lifestyle/dairy-harder-digest-older...

    The Food and Drug Administration’s pasteurized milk ordinance and each state follow strict regulations that do not allow milk with antibiotic residues to enter the food supply. A farmer might ...

  3. Do food dyes make ADHD worse? Why some studies ... - AOL

    www.aol.com/food-dyes-adhd-worse-why-090216062.html

    Beginning on Dec. 31, 2027, when the legislation goes into effect, AB 2316, or the California School Food Safety Act, will keep schools from serving six artificial food dyes that appear up and ...

  4. Lactase persistence - Wikipedia

    en.wikipedia.org/wiki/Lactase_persistence

    While nearly all humans can normally digest lactose for the first 5 to 7 years of their lives, [71] most mammals stop producing lactase much earlier. Cattle can be weaned from their mothers' milk at 6 months to a year of age. [73] Lambs are regularly weaned around 16 weeks old. [74]

  5. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking. Food colorants are also used in various non-food applications ...

  6. Tartrazine - Wikipedia

    en.wikipedia.org/wiki/Tartrazine

    Tartrazine is a commonly used coloring agent all over the world, mainly for yellow, and can also be used with brilliant blue FCF (FD&C Blue 1, E133) or green S (E142) to produce various green shades. It serves as a dye for wool and silks, a colorant in food, drugs and cosmetics and an adsorption-elution indicator for chloride estimations in ...

  7. This Is What Happens to Milk After It Leaves the Cow - AOL

    www.aol.com/lifestyle/happens-milk-leaves-cow...

    A sample of milk is taken to be tested for bacteria, antibiotics, and other substances that are not allowed in the human food supply, Wiedmann says. The milk is also tested again once it arrives ...

  8. Digestion - Wikipedia

    en.wikipedia.org/wiki/Digestion

    In chemical digestion, enzymes break down food into the small compounds that the body can use. In the human digestive system, food enters the mouth and mechanical digestion of the food starts by the action of mastication (chewing), a form of mechanical digestion, and the wetting contact of saliva.

  9. 13 best dishwasher detergents, according to cleaning experts

    www.aol.com/news/13-best-dishwasher-detergents...

    Free of phosphates and dyes, the detergent easily removes embedded food residue, cleans dishes and doesn’t leave behind lingering smells or deposits, according to the brand. You can either place ...