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The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
The yellow onion or brown onion (Allium cepa L. [1] [2]) is a variety of dry onion with a strong flavour. They have a greenish-white, [3] light yellow, [4] or white inside; [5] its layers of papery skin have a yellow-brown or pale golden colour. [3] [4] It is higher in sulphur content than the white onion, which gives it a stronger, more ...
Raw onion bulbs; Nutritional value per 100 g (3.5 oz) Energy: 166 kJ (40 kcal) Carbohydrates. ... Yellow onions have the highest total flavonoid content, ...
Nutrition (Per medium sub): Calories: 1,965 Fat: 115.5 g (Saturated fat: 29 g) Sodium: 5,530 mg Carbs: 137 g (Fiber: 8 g, Sugar: 36 g) Protein: 87 g "The Italian Sub with white bread and cheese ...
Calories: 300 Fat: 16 g ... and onions amp up the flavor. Twelve burgers will run you $13.99 at the warehouse. ... orange, and yellow carrots with no additives or preservatives. A large 5.5-pound ...
30-pound bags of peeled jumbo yellow onions. 4/5-pound bags of 3/8-inch diced fresh yellow onions. 5-pound bags of fresh diced yellow onions. 6/5-pound bags of whole, peeled yellow onions.
Sweet onions, raw; Nutritional value per 100 g (3.5 oz) Energy: 133 kJ (32 kcal) ... The state produces mostly sweet yellow varieties. The sweet onion was adopted as ...
Four different products were included in the recall: 30-pound bags of peeled jumbo yellow onions, 4-5-pound bags of 3/8-inch diced fresh yellow onions, 5-pound bags of fresh diced yellow onions ...