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Because the price of salty snacks has increased 36% compared to 2020, people are buying fewer chips, and doing things like switching from name-brand to store-brand varieties to save money.
They’re also gluten-free, keto-friendly and made with 100 percent real cheese and spices. Get the recipe: Eggplant Fries with Spicy Remoulade Related: 40 Excellent Eggplant Recipes
According to Premio Foods, people consume more than 8.2 million pounds of tortilla chips on the day of the Big Game, a number second only to the 11.2 million pounds of potato chips people gobble up.
But the range of tortilla chips is vast, extending beyond corn and flour varieties to cassava, quinoa, lentil and even chickpea, as so-called "healthier" alternatives.
One 1992 study stated that 26% of American supermarket retailers pursued some form of EDLP, meaning that the other 74% promoted high-low pricing strategies. [2]A 1994 study of an 86-store supermarket grocery chain in the United States concluded that a 10% EDLP price decrease in a category increased sales volume by 3%, while a 10% high-low price increase led to a 3% sales decrease.
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Tostitos Scoops. One of the most unique chips on the market is the Scoop, which allows for a large salsa-to-chip ratio with its raised sides. The idea was groundbreaking when Frito Lay launched ...
PER Serving (10 CHIPS): 140 calories, 7 g fat (1 g saturated fat), 250 mg sodium, 17 g carbs (0 g fiber, 0 g sugar), 2 g protein Siete Maiz Sea Salt Corn Tortilla Chips are the most expensive in ...