Search results
Results From The WOW.Com Content Network
Three ripe Paula Red apples. Paula Red (or Paulared) Discovered by Lewis Arends near Sparta, Michigan in 1960. It was near other wild apple seedlings growing near a ravine where apples had been dumped. Tests run by experts show its parents to be McIntosh and Duchess. Paulareds mature after Duchess and before McIntosh.
Syzygium suborbiculare, the red bush apple or lady apple, is a shrub or small understorey tree native to northern Australia and New Guinea. Description [ edit ]
Red Delicious is a type of apple with a red exterior and sweet taste that was first recognized in Madison County, Iowa, in 1872. Today, the name Red Delicious comprises more than 50 cultivars . It was the most produced apple cultivar in the United States from 1968 until 2018, when it was surpassed by Gala .
These medium to large crunchy apples are mostly red with yellow undertones, with crisp, juicy flesh. They’re on the sweet side, with a hint of tartness, and a whisper of vanilla and melon flavors.
The McIntosh (/ ˈ m æ k ɪ n ˌ t ɒ ʃ / MAK-in-tosh), McIntosh Red, or colloquially the Mac, is an apple cultivar, the national apple of Canada. The fruit has red and green skin, a tart flavour, and tender white flesh, which ripens in late September. It is considered an all-purpose apple, suitable both for cooking and eating raw.
John A. Catsimatidis (born September 7, 1948) is an American billionaire businessman and radio talk show host. He is the owner, president, chairman, and CEO of grocery chains Gristedes and D'Agostino Supermarkets in Manhattan, as well as the Red Apple Group, a real estate and aviation company with about $2 billion in holdings in New York, Florida and Pennsylvania. [1]
This file contains additional information, probably added from the digital camera or scanner used to create or digitize it. If the file has been modified from its original state, some details may not fully reflect the modified file.
The clonal individual grows from the adventitious bud on the root, with identical genetic materials to the mother plant. [7] It was originally believed that wild apples produce root suckers only when upper plant parts are damaged, [7] but further evidence suggests root-sucker growth occurs in healthy plants as a dispersal aid. [7]