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Jurançon (French pronunciation: [ʒyʁɑ̃sɔ̃] ⓘ) is the name attributed to a red (Jurançon noir) and white (Jurançon blanc) French wine grape variety that is grown predominantly in Southwest France. According to wine expert Jancis Robinson, both colors produce wines of average to low quality. [1]
Red wines produced from Picpoul noir are high in alcohol, are richly scented, but have a very pale colour, which has made the variety more popular as a blending ingredient than as a producer of varietal wines. [2] Both the blanc and noir versions of Piquepoul are permitted blending grapes for the production of Châteauneuf-du-Pape. However, in ...
Like Pinot noir and Grenache, Carignan has mutated to produce white-berried and pink-berried color mutations known as Carignan blanc and Carignan gris, respectively. Carignan blanc is a white mutation of the Carignan grape found primarily in the Roussillon region. [10]
Villard noir is a cross of two other French hybrids, Siebel 6905 (also known as Le Subereux) and Seibel 7053 (also known as Chancellor) created by physician and viticulturist Albert Seibel. [2] Like Villard noir, Villard blanc was produced as a crossing of two Seibel grapes, in this case, Le Subereux and Seibel 6468. [3]
France's 1,950 hectares (4,800 acres) of Auxerrois blanc are mostly in Alsace, with some in the Côtes de Toul of Lorraine. It is mostly blended into wines called "Pinot blanc" (which may actually consist of Auxerrois blanc, the variety Pinot blanc, Pinot gris and Pinot noir vinified white). It is an important component of Crémant d'Alsace.
It has been mostly replaced by its hybrid offspring Baco blanc due to phylloxera damage. Baco blanc (also known as Baco 22 A) is a cross of Folle blanche and the Vitis riparia × Vitis labrusca hybrid Noah. Folle blanche is also the parent of the very hardy and disease-resistant Baco 1 (or Baco noir), a cross of Folle blanche and a Vitis ...
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Pinot Meunier (French pronunciation: [pino mønje] ⓘ), also known as Meunier or Schwarzriesling (German: [ˈʃvaʁt͡sˌʁiːslɪŋ] ⓘ), is a variety of red wine grape most noted for being one of the three main varieties used in the production of Champagne (the other two are the red variety Pinot noir and the white Chardonnay).