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10 −3: mM 0.32–32 mM: normal range of hydronium ions in stomach acid (pH 1.5–3.5) [16] 5.5 mM: upper bound for healthy blood glucose when fasting [17] 7.8 mM: upper bound for healthy blood glucose 2 hours after eating [17] 10 −2: cM 20 mM: neutrinos during a supernova, 1 AU from the core (10 58 over 10 s) [18] 44.6 mM: pure ideal gas at ...
0.1–2.9 pg/mL: 0.3–10.1 pmol/L 12–13 years: 0.4–79.6 pg/mL: 1.4–276.2 pmol/L: 0.6–5.6 pg/mL: 2.1–19.4 pmol/L 14–15 years: 2.7–112.3 pg/mL: 9.4–389 ...
The blood insulin level can be measured in international units, such as μIU/mL or in molar concentration, such as pmol/L, where 1 μIU/mL equals 6.945 pmol/L. [64] A typical blood level between meals is 8–11 μIU/mL (57–79 pmol/L). [65]
Reference ranges for blood tests of plasma renin activity can be given both in mass and in international units (μIU/mL or equivalently mIU/L, improperly shown as μU/mL or U/L, confusing mcU/mL used where Greek μ not available), with the former being roughly convertible to the latter by multiplying with 11.2. [3]
1 IU of rhEGF is defined as the potency of 0.001 μg of a rhEGF in the "91/530" standard vial. One manufacturer reports that its rhEGF is 1.4 times as potent as the 91/530 standard. [7] 12.5 IU of oxytocin is defined as the potency of 21 μg of pure peptide in the "76/575" standard vial. [8]
For example, on a certain monitor, the horizontal distance between the upper limits for parathyroid hormone in pmol/L and pg/mL may be 7 cm, with the mass concentration to the right. A molar concentration of, for example, 5 pmol/L would therefore correspond to a mass concentration located 7 cm to the right in the mass diagram, that is ...
After two hours a glycemia less than 7.8 mmol/L (140 mg/dL) is considered normal, a glycemia of between 7.8 and 11.0 mmol/L (140 to 197 mg/dL) is considered as impaired glucose tolerance (IGT), and a glycemia of greater than or equal to 11.1 mmol/L (200 mg/dL) is considered diabetes mellitus.
[Also Illustrated in Figure 1.1.1]. [5] There are 3 subfamilies of Ca 2+ channels; L-type Ca 2+ channels, non-L-type Ca 2+ channels (including R-type) and the T-type Ca 2+ channels. There are two phases of the insulin secretion, the first phase involves the L-type Ca 2+ channels and the second phase involves the R-type Ca 2+ channels.