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  2. Barton Seaver - Wikipedia

    en.wikipedia.org/wiki/Barton_Seaver

    Seaver became executive chef of Café Saint-Ex and later its sister restaurant, Bar Pilar. [6] He was chef-owner of the sustainable seafood restaurant Hook in Georgetown in 2007. [7] [8] Over the course of one year, Hook served 78 species of seafood. [9] In addition, Seaver helped launch the casual seafood eatery Tackle Box. [10] Seaver left ...

  3. Rick Stein - Wikipedia

    en.wikipedia.org/wiki/Rick_Stein

    A Beginner's Guide to Seafood, 1992 (Chapter 4 Marine Cuisine Guides) Beach to Belly, 1994 (foreword) Taste of the Sea, 1995 – André Simon Cook Book of the Year 1996; Good Food Award Best Cookery Book, 1995/1996; Rick Stein Fish, 10 Recipes, 1996; Fruits of the Sea (ISBN 0-563-38457-3), 1997; Rick Stein's Seafood Odyssey (ISBN 978-0-563 ...

  4. 22 of the Best All-You-Can-Eat Seafood Restaurants in America

    www.aol.com/22-best-eat-seafood-restaurants...

    At any given time, you'll have about 500 items to choose from, plus about 15 daily chef's specials; copious seafood options include crab legs, oysters, shrimp, scallops, mussels and seafood laksa.

  5. Sammy Monsour - Wikipedia

    en.wikipedia.org/wiki/Sammy_Monsour

    In the Fall of 2019, Monsour served as a U.S. Chef Diplomat in Italy for the World Food Day proceedings at the Food and Agriculture Organization's headquarters in Rome. Joined by fellow chefs of The Chefs Manifesto, Monsour cooked sustainable seafood for global leaders and spoke about the important role that sustainable aquaculture can play in ...

  6. 'Top Chef' alum Brooke Williamson shares tips for cooking ...

    www.aol.com/lifestyle/top-chef-alum-brooke...

    Born in Los Angeles, Calif., the Top Chef alum co-owns Playa Provisions in Playa Del Rey and Company for Dinner hospitality group with her chef husband Nick Roberts. Her favorite fish of the season?

  7. Rick Moonen - Wikipedia

    en.wikipedia.org/wiki/Rick_Moonen

    He is on the board of advisors for the French Culinary Institute, a member of the corporation and a fellow of the Culinary Institute of America, a contributing editor to Food & Wine Magazine and is a frequent guest chef at the James Beard House. [citation needed] In 2010, Moonen was a finalist in the second season of Bravo's Top Chef Masters. [5]

  8. Legal Sea Foods - Wikipedia

    en.wikipedia.org/wiki/Legal_Sea_Foods

    Legal Sea Foods is an American restaurant chain [5] of casual-dining seafood restaurants primarily located in the Northeastern United States. The current company headquarters is located in the South Boston Seaport District .

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