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  2. The One Thing You Should Do Before Freezing Cabbage - AOL

    www.aol.com/one-thing-freezing-cabbage-000000447...

    Quickly transfer the blanched cabbage to an ice water bath to stop the cooking process and cool it rapidly. Drain the cabbage well and pat it dry with paper towels.

  3. 5 Trendy Techniques for Cooking With Cabbage - AOL

    www.aol.com/5-trendy-techniques-cooking-cabbage...

    Related: 33 Refreshing Cabbage Recipes. ... A whole head of fresh cabbage will last in the fridge for two weeks or longer when stored properly. They tend to be big, so if you only use half, just ...

  4. How to Store Cabbage So It Stays Crisp for Weeks ... - AOL

    www.aol.com/lifestyle/store-cabbage-stays-crisp...

    The best methods for storing whole, cut, or pre-cut cabbage. The best methods for storing whole, cut, or pre-cut cabbage. Skip to main content. Subscriptions; Animals. Business ...

  5. Spray-and-vac cleaning - Wikipedia

    en.wikipedia.org/wiki/Spray-and-vac_cleaning

    To start, a diluted cleaning solution (white vinegar, bleach and detergent) is sprayed onto all surfaces to be cleaned, Using the same machine, the area is then rinsed; this is typically followed by vacuum suctioning that removes the applied liquid along with the suspended solids and dissolved contaminants that have been removed from the surface.

  6. Boil-in-bag - Wikipedia

    en.wikipedia.org/wiki/Boil-in-Bag

    Boil-in-bags are a form of packaged food products in which bagged food is heated or cooked in boiling water. Plastic bags can be solid and impermeable for holding frozen foods; alternatively, bags can be porous or perforated to allow boiling water into the bag. Food packaged in this manner is often sold as boil-in-the-bag. [1]

  7. Cooking spray - Wikipedia

    en.wikipedia.org/wiki/Cooking_spray

    Cooking spray is a spray form of an oil as a lubricant, lecithin as an emulsifier, and a propellant such as nitrous oxide, carbon dioxide or propane. Cooking spray is applied to frying pans and other cookware to prevent food from sticking. [1] Traditionally, cooks use butter, shortening, or oils poured or rubbed on cookware. [2]

  8. The Japanese Way to Make Cabbage 10x Better - AOL

    www.aol.com/japanese-way-cabbage-10x-better...

    All you need is red or purple cabbage, garlic, toasted sesame oil, roasted white sesame seeds, sake, chicken or mushroom bouillon powder, brown sugar, salt and monosodium glutamate (MSG).

  9. Food drying - Wikipedia

    en.wikipedia.org/wiki/Food_drying

    Water is traditionally removed through evaporation by using methods such as air drying, sun drying, smoking or wind drying, although today electric food dehydrators or freeze-drying can be used to speed the drying process and ensure more consistent results. [3] 1890 newspaper advertisement showing tin of dried coconut