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This is a list of plantations and pens in Jamaica by county and parish including historic parishes that have since been merged with modern ones. Plantations produced crops, such as sugar cane and coffee, while livestock pens produced animals for labour on plantations and for consumption.
Albion was a sugar plantation in Saint David Parish, Jamaica. Created during or before the 18th century, it had at least 451 slaves when slavery was abolished in most of the British Empire in 1833. By the end of the 19th-century it was the most productive plantation in Jamaica due to the advanced refining technology it used.
The British and West Indies shared profits and needs. This organization was the first sugar-trading organization which had a large voice in Parliament. In the 1740s, Jamaica and Saint Domingue (Haiti) became the world's main sugar producers. [11] They increased production in Saint Domingue by using an irrigation system that French engineers
Stew peas is a Jamaican stew made with beans, salted meat, coconut milk, herbs and spices. It is a common dish in Jamaica, however a number of variations and similar dishes are made throughout the Americas. With the main ingredients being legumes (beans / peas) and meats, stew peas contains a considerable amount of protein. [1]
This is a list of plantation great houses in Jamaica.These houses were built in the 18th and 19th centuries when sugar cane made Jamaica the wealthiest colony in the West Indies. [1] Sugar plantations in the Caribbean were worked by enslaved African people [2] until the aboltion of slavery in 1833.
Fried escoveitch fish Stew peas with cured meats Gizzada. The Spanish, the first European arrivals to Jamaica, contributed many dishes and introduced a variety of crops and ingredients to the island— such as Asian rice, sugar cane, citrus like sweet orange, sour orange (Seville and Valencia), lime and lemon, tamarind, cacao, coconut, tomato, avocado, banana, grape, pomegranate, plantain ...
Trinity plantation (centre) on James Robertson's map of 1804 [2] 1874 auction sale map of Trinity Estate. [3] Trinity was a plantation in colonial Jamaica, located south of Port Maria, in Saint Mary Parish, one of several plantations owned by Zachary Bayly that formed part of the area known as Bayly's Vale. By the early nineteenth century, over ...
The sugar boom of Jamaica would change the dynamics of the slave market and the economics of the West Indies. Towards the end of the 18th century, Jamaica became the leader of sugar production for the British empire, producing up to 66% of the empire's sugar in 1796. [32]