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Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
Kabuki is thought to have originated in the early Edo period, when the art's founder, Izumo no Okuni, formed a female dance troupe that performed dances and light sketches in Kyoto. The art form later developed into its present all-male theatrical form after women were banned from performing in kabuki theatre in 1629.
An oshiguma (押隈) is an impression of the kumadori (face make-up) of kabuki actors on a piece of cloth, usually silk or cotton, created as an artwork and memento. Oshiguma are customarily made after the performance of a kabuki play, though not necessarily after every performance, and given as highly valued souvenirs of the event.
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Toyohara Kunichika (Japanese: 豊原 国周; 30 June 1835 – 1 July 1900) was a Japanese woodblock print artist. Talented as a child, at about thirteen he became a student of Tokyo's then-leading print maker, Utagawa Kunisada.
Maki Rolls. $14.99. Don’t forget that we’re dealing with Costco here, so portion sizes are no joke. For 15 bucks, you’ll get two eight-piece rolls, with options like spicy tuna and even ...
Yakusha-e (役者絵), often referred to as "actor prints" in English, are Japanese woodblock prints or, rarely, paintings, of kabuki actors, particularly those done in the ukiyo-e style popular through the Edo period (1603–1867) and into the beginnings of the 20th century.
By this time, Ryūkyū began to come under more formal Japanese control. Emperor Meiji forced the Kingdom to become a Japanese feudal domain in 1872, and in 1879 it was made a prefecture of Japan, and then it was occupied by the United States from 1945 to 1972 following World War II and the Battle of Okinawa. In 1972 it was finally returned to ...