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  2. Nasi kuning - Wikipedia

    en.wikipedia.org/wiki/Nasi_kuning

    Nasi kuning is often described as "Indonesian yellow rice", [27] [4] although it is also served in neighbouring countries, e.g. in Malaysia as nasi kunyit and in the Philippines as kuning. This yellow rice dish holds a special cultural significance in some cultures in the region, considered as an auspicious food item essential for ceremonies ...

  3. Kuning - Wikipedia

    en.wikipedia.org/wiki/Kuning

    Kuning, also spelled koning, kyuning, or kiyuning and Anglicized as yellow rice or turmeric rice, is a Filipino rice dish cooked with turmeric, lemongrass, salt, bay leaves, and other spices to taste. It originates from the island of Mindanao and is a staple food among the Maranao people of Lanao del Sur.

  4. Java rice - Wikipedia

    en.wikipedia.org/wiki/Java_Rice

    Kuning - a Filipino rice dish with turmeric related to nasi kuning; Sinigapuna - a Filipino rice dish with turmeric; Arroz a la valenciana - a Hispanic Filipino yellow sticky rice dish, similar to paella; Nasi goreng - a dark yellow-colored Indonesian fried rice dish which uses turmeric and other ingredients

  5. Nasi kucing - Wikipedia

    en.wikipedia.org/wiki/Nasi_kucing

    A seller at an angkringan, preparing tempeh with wrapped nasi kucing visible in the foreground. Nasi kucing is often sold at a low price (sometimes as low as Rp 1,000 for nasi kucing [5] and Rp 4,000 for sega macan [4]) at small, road-side food stalls called angkringan, which are frequented by working-class people, or wong cilik, including pedicab and taxi drivers, students, and street ...

  6. Yellow rice - Wikipedia

    en.wikipedia.org/wiki/Yellow_rice

    Afghani lamb kebab and yellow rice Lomo saltado served with arroz amarillo (yellow rice) in Peruvian cuisine. Yellow rice is a traditional yellow-colored rice dish in Iranian, Middle East, Moroccan, [1] Ecuadorian, Peruvian, [2] Caribbean, Portuguese, Filipino, Afghan, Indian, Sri Lankan, South African and Indonesian cuisines.

  7. Banjar cuisine - Wikipedia

    en.wikipedia.org/wiki/Banjar_cuisine

    Nasi kuning, fragrant rice dish cooked with coconut milk and turmeric. This rice dish has yellow color. Pekasam, fermented food of freshwater fish fermented with salt, palm sugar, toasted rice grains and pieces of asam gelugur. Sop ayam, chicken soup consists of steamed rice and broth. The broth is made with spices like clove, star anise ...

  8. 50 Surprising Facts From “Today I Learned” That Show How ...

    www.aol.com/80-today-learned-facts-too-020048179...

    Image credits: Headpuncher #2. TIL Danny Trejo has a clause in his movie contracts that requires his villainous characters to die by the end of the film. He wants children to learn that crime ...

  9. Peranakan cuisine - Wikipedia

    en.wikipedia.org/wiki/Peranakan_cuisine

    Nasi kunyit, a glutinous rice dish seasoned with turmeric powder, coconut milk and asam gelugor. It is usually served with a chicken curry, ang ku kue , and pink-dyed hard-boiled eggs as gifts in celebration of a child of friends and family turning one month old.