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Una picada. Picada or Picada Colombiana is a Colombian cuisine dish [1] prepared with pieces of steak, chicken, arepa, potato, yuca , morcilla, chorizo, chicharron, carne de cerdo and plantain. The ingredients are usually fried. The word picada means chopped in Spanish. [2]
Colombian cuisine is a culinary tradition of six main regions within Colombia: Insular, Caribbean, Pacific, Andean, Orinoco, and Amazonian. [1] Colombian cuisine varies regionally and is influenced by Indigenous Colombian , Spanish , [ 2 ] and African cuisines, [ 3 ] with a slight Arab influence in some regions.
A picada (pronounced; from picar, "to nibble at") [1] is a typical dish of Argentine and Uruguayan cuisine usually served as a starter, although sometimes as a main course. Related to the Italian antipasto and the Spanish tapas brought by massive immigration, it consists of a serving of savory snack and finger foods .
Often the preparation of a concoction begins with another essential sauce, like the sofregit, and ends with the final adding of the picada some minutes before the cooking termination. Picada is used to blend and thicken juices, to provide an excellent finishing touch to a multitude of recipes: meats, fish, rice, soups, legumes, vegetables.
Alpina Productos Alimenticios S.A. BIC is a Colombian dairy, food, and beverage company that operates in Colombia, Venezuela, Ecuador and the United States. Its products include beverages, milk, baby food, desserts, cheeses, cream and butter, and finesse products. The company was founded in 1945 and is based in Bogotá, Colombia. [3]
No word yet if management will make it a permanent menu item. CFA Properties, Inc. Autumn Spice Milkshake. Debuting in fall 2022, the Autumn Spice Milkshake was the essence of cozy autumn flavors ...
العربية; Aragonés; Azərbaycanca; Башҡортса; Български; Català; Čeština; الدارجة; Ελληνικά; Español; Esperanto; Euskara
Frisby is a Colombian fried chicken restaurant chain founded by Alfredo Hoyos Mazuera on June 12, 1977. Frisby was founded in Pereira, Risaralda, Colombia. [2] It started as a pizzeria; however, later its owners decided to finally go into the fried chicken market.