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Brown Sugar Cookies. 3 cups brown sugar. 1 cup lard or butter, softened. 2 eggs. 2 teaspoons baking soda. 2 cups sour milk. 2 teaspoons baking powder. 5 cups flour, sifted. Pinch of salt. Cream ...
Put the remaining 1/4 cup sugar on a shallow plate. Using a 1/3-cup scoop, scoop the dough directly into the sugar. Roll to coat well and place on the prepared baking sheet.
Using a medium cookie scoop (about 3 Tbsp.), scoop dough onto 2 parchment-lined baking sheets, spacing 2" apart. Bake cookies, rotating trays top to bottom halfway through, until golden brown and ...
Its main ingredients are egg whites, sugar and shredded dried coconut. It is closer to a soft cookie than its meringue cousin, and is equally as sweet. Cornish fairings: United Kingdom Soft, chewy biscuits flavored with ginger: Coyotas: Mexico Large flat cookies usually made with brown sugar. Cream cracker: Ireland
Here, you'll find sugar cookies that cater to every flavor and texture, including super-soft sugar cookies with crispy edges and brown butter-infused sugar cookies with an almost caramel-like flavor.
Arrange the cookie dough mounds on 2 unlined baking sheets, spacing them about 3 inches apart. Bake, rotating the pans halfway through, until the cookies are just set and the edges are lightly ...
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