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The Moosewood Cookbook Recipes from Moosewood Restaurant In the Dewitt Mall Ithaca, New York. Moosewood Restaurant. (self-published) Katzen, Mollie (1977). Moosewood Cookbook. Ten Speed Press. ISBN 0-913668-68-0. Katzen, Mollie (1982). The Enchanted Broccoli Forest: And Other Timeless Delicacies. Berkeley, CA: Ten Speed Press. ISBN 978-0898150780.
Mollie Katzen (born October 13, 1950, in Rochester, New York, U.S.) is an American cookbook author and artist. The author of twelve cookbooks (all of which she also illustrated), she is best known for the hand-lettered, illustrated Moosewood Cookbook (1977) and The Enchanted Broccoli Forest (1982).
Moosewood Restaurant (January 3, 1973–present) is an American natural foods restaurant in Ithaca, New York.In 1978, the original founders sold the restaurant to the staff, who became "The Moosewood Collective."
This fall ratatouille recipe works perfectly as a hearty side dish or a delicious vegetarian main. The different colored vegetables look great on the table, too. TOTAL TIME: 1 hour 20 minutes
Add the tomatoes and simmer, covered, stirring occasionally, until the vegetables are tender, about 10 minutes. Stir in the vinegar. In a large pot of boiling, salted water, cook the linguine ...
Health. Home & Garden
This template should not be placed as the only external link in the ==External links== section. Rather than creating an otherwise-empty External links section for this template, this template may be placed at the top of the last section on the page. Another alternative is to make use of {{Cookbook-inline}}, the
1 / 2 cup extra-virgin olive oil; 1 large eggplant, peeled and cut into 1-inch pieces; 8 large thyme sprigs; 4 large garlic cloves, minced; 1 tsp crushed red pepper; Salt and freshly ground black ...