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  2. Want to feed suet to your birds this winter? Here are 4 ...

    www.aol.com/want-feed-suet-birds-winter...

    So, plain suet is preferable among suet-loving birds and less desirable to less desirable birds. Suet cakes should include a high percentage of fat and little or no fiber or filler Read the label.

  3. Suet cake - Wikipedia

    en.wikipedia.org/wiki/Suet_cake

    A blue tit feeding on a suet cake A ring-shaped suet cake being formed in a mold, by adding melted fat to a mix of seeds. Suet cakes or fat balls are nutritional supplements for wild birds used in bird feeders. [1] They commonly consist of sunflower seeds and wheat or oat flakes mixed with suet, pork fat, or coconut oil.

  4. Feed the little birds in dollar store style

    www.aol.com/2008/06/16/feed-the-little-birds-in...

    I like critters. And I like to watch the wild things that come to my backyard. In order to encourage that, I have bird feeders in my backyard. Keeping them filled can be a strain on the wallet but ...

  5. Bird feeder - Wikipedia

    en.wikipedia.org/wiki/Bird_feeder

    Blue jay eating at a feeder Bird feeder in a garden. A birdfeeder, bird table, or tray feeder is a device placed outdoors to supply bird food to birds (bird feeding).The success of a bird feeder in attracting birds depends upon its placement and the kinds of foods offered, [1] as different species have different preferences.

  6. Amazon parrot - Wikipedia

    en.wikipedia.org/wiki/Amazon_parrot

    The birds are present in Germany, but their status is unclear. They are also found in Spain, where the most common parrot present is the turquoise-fronted amazon. Portugal, California (where the birds were largely introduced during the 20th century), Puerto Rico, South Africa, and the Netherlands have also reported sightings of Amazona parrots.

  7. Atora - Wikipedia

    en.wikipedia.org/wiki/Atora

    Atora is a popular British brand offering pre-shredded suet (the hard fat around the kidneys). As suet most commonly needs to be shredded in its typical uses in British cuisine (e.g. in pie crusts, steamed puddings, and dumplings), Atora can be seen as a labour-saving convenience item. Atora only uses suet from cattle and sheep.