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Altoona is located at (44.804110, -91.442183 [12]According to the United States Census Bureau, the city has a total area of 4.86 square miles (12.59 km 2), of which, 4.65 square miles (12.04 km 2) is land and 0.21 square miles (0.54 km 2) is water.
Major highway routes in the area include: Interstate 41/U.S. Route 41, which connects the Fox Cities with Green Bay and Milwaukee; Wisconsin Highway 441, known locally as the Tri-County Expressway, which is an auxiliary highway of Interstate 41 that serves as a beltway around Appleton; and U.S. Route 10 which travels east–west, connecting the ...
Wag's was a chain of casual dining (or "family") restaurants owned and operated by Walgreens in the 1970s and 1980s. They were modeled after restaurants like Denny's, Shoney's, and Big Boy in that they were mostly 24-hour establishments specializing in inexpensive fare such as hamburgers and breakfast. The chain was based on smaller restaurants ...
Big Boy Restaurant Group, LLC, doing business as Big Boy, is an American casual dining restaurant chain headquartered in Southfield, Michigan. [8] The Big Boy name, design aesthetic, and menu were previously licensed to a number of regional franchisees. Big Boy began as Bob's Pantry in 1936 by Bob Wian in Glendale, California.
Archie's Family Restaurants was an American restaurant chain based on the characters by Archie Comics. The façades showed Jughead Jones eating a hamburger . [ 1 ] Around 1972, Archie Comics' parent company, Archie Enterprises, Inc., decided it wanted to further diversify into food service operations.
A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation ...
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
Fazoli's was established as a sister brand of Long John Silver's in 1988, initially in the Lexington, Kentucky, area. In 1990, Kunihide Toyoda's Seed Restaurant Group purchased the five locations there. [5] The chain expanded rapidly. By 1993, it had 62 restaurants within Kentucky, Indiana and Florida.