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2. We Taste-Tested 7 Brands of Canned Pumpkin Puree—This ... - AOL

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   Pumpkin puree doesn’t have any added seasonings or flavors, whereas pumpkin pie filling does. Typically, pumpkin pie filling will have sugar and pumpkin spice , which is a combination of ...

3. The Best Brand Of Canned Pumpkin Filling For Pie ... - AOL

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   Her recipe: In a blender, add 1 cup unsweetened vanilla almond milk, a splash of agave or maple syrup, 1/4 cup pumpkin puree, 1/4 cup vanilla low-fat yogurt, a pinch of pumpkin pie spice, a scoop ...

4. Out of Canned Pumpkin? These Pumpkin Puree Substitutes Will ...

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   After cooking and draining, this is what to expect from a typical cooking pumpkin: 2½-pound pumpkin = 1¾ cups puree. 3½-pound pumpkin = 2½ cups puree. 5-pound pumpkin = 2¾ cups puree. 6-pound ...

5. 50 Pumpkin Puree Recipes That Are Perfect for Fall Desserts ...

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   Here are 50 of the best pumpkin puree recipes to use up leftover puree—including healthy, gluten-free and vegan dishes too! Alice Knisley Mattias Kick off your fall baking season with this easy ...

6. What is the No. 1 healthiest fall food? A dietitian's top choice

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   Loaded with beta-carotene, a precursor to vitamin A, pumpkin is good for your eyes and helps fight inflammation. Canned pumpkin puree is a convenient food for making soups, baked goods, oatmeal ...

7. 23 Brilliant Ways to Use Leftover Pumpkin Purée, From ... - AOL

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   Related: 18 Pumpkin Puree Recipes That Capture the Flavors of Fall. Pancakes, Waffles, and French Toast ... Pumpkin purée is sometimes used as a replacement for eggs in baked goods like muffins ...