Search results
Results From The WOW.Com Content Network
In fall 2017 a half dozen chum salmon were counted in Lagunitas Creek about 25 miles (40 km) north of San Francisco, California. [13] In the open ocean, chum salmon stay fairly high on the water column, rarely diving below 50 m (160 ft). Their typical swimming depths are 13 m (43 ft) from the surface during the day, and 5 m (16 ft) during the ...
Dog salmon or chum salmon Oncorhynchus keta (iqalluk, aluyak, kangitneq, mac'utaq in Yup'ik, qavlunaq, neqpik in Cup'ik, mac'utar in Cup'ig) is second-largest of the Alaskan salmonids. In Alaska, chum salmon often called dog salmon due to their fierce dentition exhibited during spawning as well as the males tendency to bite and nip at each other.
Chum salmon. Chum salmon are also named dog or calico salmon. The species develop large, canine-like teeth during spawning, and typically grow to 10-15 pounds but can be as large as 33 pounds.
Chinook salmon (Oncorhynchus tshawytscha) are also known in the United States as king salmon or "blackmouth salmon", and as "spring salmon" in British Columbia, Canada. Chinook salmon is the largest of all Pacific salmon, frequently exceeding 6 ft (1.8 m) and 14 kg (30 lb). [ 45 ]
Atlantic salmon Salmo salar: Cultivated 2,066,561 The wild Atlantic salmon fishery is commercially dead; after extensive habitat damage and overfishing, wild fish make up only 0.5% of the Atlantic salmon available in world fish markets. The rest are farmed, predominantly from aquaculture in Norway, Chile, Canada, the UK, Ireland, Faroe Islands ...
Salmon's superfood powers are undeniable. For starters, the oily, flaky fish is loaded with omega-3 fatty acids, which are important for a healthy heart and brain, proper vision and keeping your ...
Salmonidae (/ s æ l ˈ m ɒ n ɪ d iː /, lit. ' salmon-like ') is a family of ray-finned fish that constitutes the only currently extant family in the order Salmoniformes (/ s æ l ˈ m ɒ n ɪ f ɔːr m iː z /, lit. "salmon-shaped"), consisting of 11 extant genera and over 200 species collectively known as "salmonids" or "salmonoids".
Competition between juvenile salmon entering the ocean, other wild salmon, and hatchery-released salmon in the ocean is a major factor that determines survival rates. [6] Hatchery production has increased since 1970, and there is high spatial and trophic, dietary overlap between wild and hatchery sockeye, pink and chum salmon in the North ...