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Bourbon cider slushie (bourbon, cinnamon vanilla syrup, lemon juice, apple cider) [78] Hard apple cider slushie (Fireball whiskey, cinnamon or crushed Red Hots , hard apple cider) [ 79 ] Grape juice
Fireball Cinnamon Whisky is a liqueur produced by the Sazerac Company. It is a mixture of a Canadian whisky base with cinnamon flavoring and sweeteners, and is bottled at 33% alcohol by volume (66 U.S. proof). [1] The product was developed in Canada by Seagram in the mid-1980s as a flavour of Dr. McGillicuddy's.
Make this extra special by making your own candied ginger garnish, up the ante with a slightly crisper ginger beer or an extra bold ginger ales, or just serve this with whatever ole whiskey and ...
In 1989, Sazerac acquired several brands from Seagram.The Benchmark (bourbon) eventually changing its name from "Benchmark" to McAfee's Benchmark, Eagle Rare (Kentucky straight bourbon), Nikolai (vodka), Dr. McGillicuddy's, (liqueur) and Fireball Whisky, which was rebranded as Fireball Cinnamon Whisky in 2007.
This recipe uses refrigerated cinnamon roll dough to create an easy casserole that comes together in 15 minutes. Get Ree's Cinnamon Roll Breakfast Casserole recipe . Ralph Smith
Get the Apple Pie Bourbon Shots recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON ... the Washington Apple Cocktail made with whiskey—typically Canadian-style—apple schnapps, and ...