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Fireball Cinnamon Whisky is a liqueur produced by the Sazerac Company. It is a mixture of a Canadian whisky base with cinnamon flavoring and sweeteners, and is bottled at 33% alcohol by volume (66 U.S. proof). [1] The product was developed in Canada by Seagram in the mid-1980s as a flavour of Dr. McGillicuddy's.
In 1989, Sazerac acquired several brands from Seagram.The Benchmark (bourbon) eventually changing its name from "Benchmark" to McAfee's Benchmark, Eagle Rare (Kentucky straight bourbon), Nikolai (vodka), Dr. McGillicuddy's, (liqueur) and Fireball Whisky, which was rebranded as Fireball Cinnamon Whisky in 2007.
Bourbon cider slushie (bourbon, cinnamon vanilla syrup, lemon juice, apple cider) [78] Hard apple cider slushie (Fireball whiskey, cinnamon or crushed Red Hots , hard apple cider) [ 79 ] Grape juice
Later this month, two beverages will hit shelves bearing Popcorn Sutton’s name and image: a “master blend” bourbon whiskey and his likker, a sugar- and corn-based product.
Get the Apple Pie Bourbon Shots recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON ... the Washington Apple Cocktail made with whiskey—typically Canadian-style—apple schnapps, and ...
Thanks to a class-action lawsuit, many are now discovering that Fireball Cinnamon is actually a malt beverage. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800 ...