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Cook beef and chili powder in a 10-inch skillet over medium-high heat until meat is well browned, stirring frequently to break up the meat. Pour off any fat. Add picante sauce and heat through. Spoon about 1/4 cup meat mixture down center of each tortilla. Top with lettuce and cheese. Fold tortilla around filling. Serve with additional picante ...
1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. 2. Stir the soup and picante sauce in the skillet and cook until the mixture is hot and bubbling. 3. Spoon about 1/3 cup beef mixture down the center of each tortilla. Top with the lettuce.
Once upon a time, Taco Bell served kid’s meals. That era ended around the same time that flash mobs and feather hair extensions fell out of style (ahem, 2013).
Asked what the cooks might do to make it better, she answered: “Put ham in it.” But the students have apparently gotten used to it. The younger ones don’t know any different, and with the older kids it helps that fast-food restaurants have adopted the lingo of “fresh.”
Joe Wicks’ easy midweek meals: 3 hassle-free, budget-friendly recipes to get you through the week. ... The next time you have a rotisserie chicken on hand, make these tacos and thank me later.
A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).