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Salvia spathacea, the California hummingbird sage or pitcher sage, [2] is a species of flowering plant in the family Lamiaceae, native to southern and central California growing from sea level to 610 m (2,001 ft). This fruity scented sage blooms in March to May with typically dark rose-lilac colored flowers.
The stubby lower lip has a trough with purple and brown spots on a white background. The flowers stay in bloom for quite a long time, nearly one month. The plant is typically propagated by seed, with seedlings often appearing near the plant. [4] In the garden, the plant prefers full sun, loamy soil, and good drainage.
Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region , though it has been naturalized in many places throughout the world.
Most vegetables are full-sun plants that require at least 8 hours of direct light to grow outdoors; however, plants like tomatoes generally need 16-18 hours of bright light to fruit inside.
Salvia nemorosa, the woodland sage, Balkan clary, blue sage or wild sage, [1] is a hardy herbaceous perennial plant native to a wide area of central Europe and Western Asia.. It is an attractive plant that is easy to grow and propagate, with the result that it has been passed around by gardeners for many years.
Salvia is the largest genus of plants in the family Lamiaceae, with the number of species estimated to range from 700 to nearly 3,000. Members include shrubs , herbaceous perennials , and annuals .