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  2. Meet the top 20 food influencers on YouTube and Instagram - AOL

    www.aol.com/meet-top-20-food-influencers...

    Whether it's viral cooking trends or questionable food experiments, this chef gives expert (and often funny) comments on the internet's latest culinary creations. 10) Carolina Gelen @carolinagelen ...

  3. Giovanna Huyke - Wikipedia

    en.wikipedia.org/wiki/Giovanna_Huyke

    Giovanna Huyke-Souffront (born 21 December 1956), known as Giovanna Huyke and "Chef Giovanna", is a Puerto Rican celebrity chef [1] [2] [3] and an international culinary leader often referred to as the “Julia Child of Puerto Rico."

  4. 2025 Food Trends You’re About to See Everywhere - AOL

    www.aol.com/2025-food-trends-see-everywhere...

    A salad crafted by a James Beard Award-winning chef garnished with salt and vinegar potato chips. Don’t expect the trend of casual-meets-classy to slow any time soon, the food science company ...

  5. Mom's healthy food creations are amazingly realistic - AOL

    www.aol.com/lifestyle/2016-07-07-moms-healthy...

    This Melbourne mom is giving a new definition to playing with food. To get her 3 year old to eat smart, Laleh Mohmedi took to her own imagination.

  6. Jamie Oliver's Food Revolution - Wikipedia

    en.wikipedia.org/wiki/Jamie_Oliver's_Food_Revolution

    Jamie Oliver's Food Revolution (retitled Jamie's American Food Revolution in the United Kingdom) is a reality television series on ABC from March 2010 until summer 2011. The show was produced by British chef Jamie Oliver and Ryan Seacrest, following Oliver as he attempted to reform the US school lunch programs, help American society fight obesity, and change their eating habits to live ...

  7. Spyce Kitchen - Wikipedia

    en.wikipedia.org/wiki/Spyce_Kitchen

    The four graduates wanted to make healthy meals more affordable, [5] so they built the robotic technology [6] and initially served the food to students at an MIT dining hall. [7] The group received the $10,000 "Eat It" Lemelson-MIT undergraduate prize in 2016 [ 8 ] as one of America's top two collegiate inventors in food technology .

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