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  2. These Baked Fish Recipes Would Make a Healthy Dinner Tonight

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    BBQ Salmon. Whip up a quick and easy homemade BBQ sauce to brush onto each piece of salmon. Once baked, it becomes smoky, sweet, and spicy for the perfect weeknight dinner.

  3. Hoda Kotb’s 2-Ingredient Baked Fish Is the Ultimate Low ...

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    Get the recipe: Hoda Kotb's 2-Ingredient Ponzu Fish. ... Place the fish in a baking dish and pour in enough ponzu sauce to reach about halfway up the fish. (I needed about two-thirds of the bottle ...

  4. 90 Healthy Dinner Ideas That Your Family Will *Actually* Enjoy

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    Get Ree's Oven Baked Pork Chops recipe. ... Mahi-mahi is a flaky white fish that's surprising easy to grill. Serve it up with brown rice, salad, or a mango salsa for even more tropical flavor ...

  5. Eating Healthy Shouldn't Suck—These Are The Better-For-You ...

    www.aol.com/95-easy-better-dinners-ll-211600473.html

    In this vegetarian version of a Chinese-American favorite, oven-baked tofu gets tossed in a savory, sweet, and slightly spicy sauce along with crisp-tender broccoli, then topped with toasty sesame ...

  6. I'm The Only Plant-Based Eater In My Family, So I Make ... - AOL

    www.aol.com/89-vegetarian-dinners-every-night...

    For these mini baked pastas, you get the best of all worlds from a creamy, cheesy sauce reminiscent of your favorite oven-baked mac and cheese, plus crispy, savory bread crumbs and hearty, meaty ...

  7. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Genevoise sauce - A brown sauce made with fish fumet, mirepoix, red wine, and butter usually accompanied with fish. Gribiche – Mayonnaise with hard-boiled eggs, mustard, capers and herbs. [ 35 ]

  8. 75 Hearty Winter Dinner Ideas That Take 1 Hour or Less - AOL

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    It’s getting cold. Like, really cold. And while you’re craving a stick-to-your-ribs meal, you also don’t want to wait eight billion hours for a pot roast to take its sweet time in the oven ...

  9. Cuisine of Menorca - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Menorca

    Local green vegetables are prepared a "thousand ways", [7] some of the most common are the guixons, the habas, the lentils, and the chickpeas. [7] Mushrooms are very much appreciated, oven-baked, fried, with or without sauce to accompany meats, and the wild asparagus, very appreciated in the oliaigua (local soup) or simply with a tortilla. [7]