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Once upon a time, Taco Bell served kid’s meals. That era ended around the same time that flash mobs and feather hair extensions fell out of style (ahem, 2013).
Asked what the cooks might do to make it better, she answered: “Put ham in it.” But the students have apparently gotten used to it. The younger ones don’t know any different, and with the older kids it helps that fast-food restaurants have adopted the lingo of “fresh.”
A hard-shell taco from a taqueria in Sacramento, CA. While many different versions of hard-shell tacos exist, the most common form of the hard-shell taco is served as a crisp-fried corn tortilla filled with seasoned ground beef, cheese, lettuce, and sometimes tomato, onion, salsa, sour cream, and avocado or guacamole. [2]
Quesabirria is "a cross between a taco and a quesadilla." [3] It comprises a corn tortilla with either mozzarella or Chihuahua cheese melted with stewed meat. [3] [2] [6] The meat is often beef – commonly brisket – in contrast to birria, which is traditionally made with goat. [5] The meat is stewed for up to 10 hours with chilies and spices ...
A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).
16 high-protein overnight oat recipes to make forever. ... make these tacos and thank me later. ... rotisserie chicken made the list. Southern Living 2 days ago