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Krupuk kulit (Javanese: rambak; Sundanese: dorokdok; Minangkabau: karupuak jangek, lit. 'skin crackers') is a traditional Indonesian cattle skin krupuk (cracker). [2] It is traditionally made from the soft inner skin of cattle (cow or water buffalo) which is diced and sun-dried until it hardens and loses most of its water content.
Sidoarjo in East Java, [21] Cirebon in West Java, Karimun Jawa island, Padang, Palembang and Medan in Sumatra, Bangka Island, Samarinda and Pontianak in Kalimantan, and Makassar in Sulawesi are major producers of krupuk, and many recipes originate from there. Some inland towns are also famous as krupuk production centres, such as Bandung, Garut ...
Garut was of importance even before World War II, being a hill station for the Dutch elite of the region. [3] The Danish writer Johannes V. Jensen accounted his visit to Garut in the short story Paa Java from 1915. [4] The legendary film star Charlie Chaplin is said to have visited Garut twice. He is reported to have visited in 1927 and 1935 ...
Gunung Padang is an archaeological site located in Karyamukti, West Java, Indonesia, 50 kilometres (31 mi) southwest of Cianjur.Located at 885 metres (2,904 ft) above sea level, the site covers a hill—an extinct volcano—in a series of five terraces bordered by retaining walls of stone that are accessed by 370 successive andesite steps rising about 95 metres (312 ft).
Padang Besa or Padang Besar (Thai: ปาดังเบซาร์) is a border town on the Malaysia-Thailand border in the Sadao District, Songkhla Province, Thailand. Since 2004 the municipality has had town status (thesaban mueang) and covers parts of the sub-district Padang Besa. In 2007 it had a population of 13,748. [1]
Taman Haji Sir Muda Omar 'Ali Saifuddien is a historical urban park, located in the Pusat Bandar of Bandar Seri Begawan, [2] where significant state ceremonies are held, including the Sultan's birthday celebrations, [3] [4] National Day, [5] the National Musabaqah Al-Quran, [6] and the birthday of Prophet Muhammad, [7] among others.
Raw prawn cracker being sun-dried before frying. Prawn crackers are made by mixing prawns, tapioca flour and water. The mixture is rolled out, steamed, and sliced. Traditionally, to achieve maximum crispiness, raw crackers are usually sun-dried first before frying, to eliminate t
Keripik sanjai or keripik sanjay (Jawi: كاروڤواق سنجاي; Minangkabau: karupuak sanjai) is a Minangkabau cassava kripik or chips from Bukittinggi city in West Sumatra, Indonesia. [1]