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California accounts for about 85% of wines produced in the United States. Thousands of grape growers and wineries, many of them small and generations-old, dot the state from Mendocino to Ventura.
Photos: brands. Design: Eat This, Not ThatWhether you're gearing up for a dinner party, settling in for a cozy night in, or packing a basket for a summer picnic, we all know that a bottle of wine ...
Elevate your wine IQ, and you'll reap rewards when you buy. When it comes to picking a good, cheap wine, knowledge is power.
Charles Shaw wines were introduced at Trader Joe's grocery stores in California in 2002 at a price of USD$1.99 per bottle, earning the wines the nickname "Two Buck Chuck", and eventually sold 800 million bottles between 2002 and 2013. [2] [3] In 2009, an international version of Chardonnay from Australia was introduced in a limited number of ...
An E. & J. Gallo Winery early brand was Cream of California for wine and brandy. In 1957, E & J Gallo launched the fortified cheap white wine Thunderbird. In 1962, E & J Gallo launched the one gallon finger-ringed jug of cheap wine, Red Mountain, later Carlo Rossi Red Mountain, named after a winery above Oakdale that closed during Prohibition.
As the market favored French brands, California's table wine business grew modestly, [7] but quickly gained international prominence at the Paris Wine Tasting of 1976, when renown French oenophiles, in a blind tasting, ranked the California wines higher than the primer French labels in the Chardonnay (white) and Cabernet Sauvignon (red ...