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White spruce seed can be tested for viability by an indirect method, such as the fluorescein diacetate (FDA) test [42] or ‘Ultra-sound'; [25] or by the direct growth method of ‘germination'. Samples of white spruce seed inspected in 1928 varied in viability from 50% to 100%, but averaged 93%. [43]
The Tetrazolium Chloride (TZ) test, often called the quick germination test, is a chemical test used to determine seed viability, and results are usually available within 24 to 48 hours The TZ test differs from a germination test in that the TZ test can give you an early and quick snapshot of seed viability but is not a replacement for the more comprehensive seed germination test.
There have been several seeds known at different times as the oldest viable seed. Dormancy allows seeds to survive for extended periods, which can aid in seed dispersal and spread out the growth and establishment of seedlings , increasing the likelihood that some of the next generations survive if conditions are not suitable for seedling ...
Pollen germination is facilitated by hydration on the stigma, as well as by the structure and physiology of the stigma and style. [2] Pollen can also be induced to germinate in vitro (in a petri dish or test tube). [13] [14] During germination, the tube cell elongates into a pollen tube.
The International Seed Testing Association (ISTA) is an independent, non-profit organization founded during the 4th International Seed Testing Congress in 1924. Its members work to promote uniform methods of evaluating seeds being sold internationally to facilitate the international trading of seeds and to contribute to global food security.
The viability of seed from cached cones does not vary during current caching, but viability drops essentially to zero after being in caches for 1 or 2 years. [10] Collection of cones in seed orchards has been facilitated by the counter-intuitive technique of "topping" and collection of cones from the severed crown tops at one-third the cost of ...
Pollination of fruit trees is required to produce seeds with surrounding fruit. It is the process of moving pollen from the anther to the stigma , either in the same flower or in another flower. Some tree species, including many fruit trees, do not produce fruit from self-pollination , so pollinizer trees are planted in orchards.
The worker bees in the colony mix dry pollen with nectar and/or honey with their enzymes, and naturally occurring yeast from the air. Workers then compact the pollen. storing each variety in an individual wax hexagonal cell , typically located within their bee brood nest. This creates a fermented pollen mix call beekeepers call 'bee bread'. Dry ...