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Elaeis guineensis is a species of palm commonly just called oil palm but also sometimes African oil palm or macaw-fat. [3] The first Western person to describe it and bring back seeds was the French naturalist Michel Adanson .
Elaeis oleifera is a species of palm commonly called the American oil palm.It is native to South and Central America from Honduras to northern Brazil. [2] [3] [4] [5]Unlike its relative Elaeis guineensis, the African oil palm, it is rarely planted commercially to produce palm oil, but hybrids between the two species are, [6] mainly in efforts to provide disease resistance and to increase the ...
Oil from Elaeis guineensis is also used as biofuel. Human use of oil palms may date back to about 5,000 years in coastal west Africa. Palm oil was also discovered in the late 19th century by archaeologists in a tomb at Abydos dating back to 3000 BCE. [6] It is thought that Arab traders brought the oil palm to Egypt. [citation needed]
Buriti oil is an orange-reddish oil extracted from the fruit of the moriche palm. The oil contains high concentrations of oleic acid, tocopherols, and carotenoids, especially beta-carotene. [5] The oil has a reddish color used as ink on hides and skins. [6] Batana oil, also derived from Mauritia flexuosa, is a similar oil extract with multi ...
The trunk develops an axillary bud at a leaf node, usually near the base, from which a new shoot emerges. The new shoot, in turn, produces an axillary bud and a clustering habit results. Exclusively sympodial genera include many of the rattans, Guihaia, and Rhapis. Several palm genera have both solitary and clustering members.
Ganoderma orbiforme – most commonly known as G. boninense or just Ganoderma in oil palm pathology – is a species of polypore fungus that is widespread across southeast Asia. It is a plant pathogen that causes basal stem rot, a disease of the African oil palm (Elaeis guineensis).
Bactris gasipaes is a species of palm native to the tropical forests of Central and South America. It is well spread in these regions, where it is often cultivated by smallholders in agroforestry systems or more rarely, in monoculture. Common names include peach palm in English, among others used in South
In one hectare, 400 palm clusters could be planted, each cluster with three trunks. In total, this equals 1200 palm trunks. A mature tree can produce up to 50 kg (110 lb) of fruits per year, which corresponds to 2.5 kg (5.5 lb) of pulp oil and 1.5 kg (3.3 lb) of seed oil.