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Tyohaar Ki Thaali is an Indian television series that airs on The EPIC Channel and takes viewers through various festivals celebrated in India. [2] Tyohaar Ki Thaali is a show that offers a delectable mix of stories and recipes hosted by Sakshi Tanwar. [3] [4] [5] The show is also available on EPIC ON (EPIC TV's online video streaming platform ...
North Indian style vegetarian thali served in a restaurant. Thali (meaning "plate" or "tray") or Bhojanam (meaning "full meal") is a round platter used to serve food in South Asia, Southeast Asia and the Caribbean. Thali is also used to refer to an Indian-style meal made up of a selection of various dishes which are served on a platter. [1]
The girls and women tie rakhi on their brother's wrist, as elsewhere. [45] [46] In many regions of North India, it is a common practice to fly kites on the nearby occasions of Janamashtami and Raksha Bandhan. The locals buy kilometres of strong kite string, commonly called gattu door in the local language, along with a multitude of kites.
Ingredients and preferred types of dessert vary by region. In the eastern part of India, for example, most are based on milk products. Many are flavoured with almonds and pistachios, spiced with cardamon, nutmeg, cloves and black pepper, and decorated with nuts, or with gold or silver leaf. [1]
Mangala sutras are made in a variety of designs. The common ones are the Lakshmi tali worn by the Telugus of Telangana and Andhra Pradesh, which contain images of Lakshmi, the goddess of auspiciousness, ela tali or minnu worn by the Malayalees of Kerala, and the Kumbha tali worn by the Tamils of the Kshatriya caste in Tamil Nadu.
Rakhi, Nepal, a town in Nepal Rakhi system , an 18th-century payment-for-protection scheme practiced by the Dal Khalsa of the Sikh Confederacy Raksha Bandhan , or Rakhi, an annual Hindu ceremony, and a type of bracelet associated with the ceremony
Rajasthan is known for its Royal Rajwaadi cuisine (also known as Raajsi cuisine) which emanated from the culinary traditions of Royal courts and temples. [6]The Rajwaadi cuisine is characterized by high usage of dry fruits & milk products like Yogurt for preparing rich gravies, ghee & butter for cooking & frying, mawa & chhena for sweets, usage of Kesar, kewda water & rose water and whole ...
Ashwin Sanghi calls the Bhojanalay thali, Mumbai's best Gujarati thali. [9] Rachel Goenka mentions the Bhojanalay as one that is a defining part of Mumbai's diverse food culture. [ 13 ] The Bhojanalay was short listed amongst the top three for TripAdvisor 2016 Travellers’ Choice Awards in local cuisine category. [ 14 ]