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Kwetiau ayam, kuetiau ayam or sometimes kwetiau ayam kuah (Indonesian for 'chicken kway teow') is a common Chinese Indonesian dish of seasoned flat rice noodles topped with diced chicken meat . It is often described as a kwetiau version of the popular mie ayam (chicken noodles), and especially common in Indonesia , and can trace its origin to ...
Kwetiau goreng (lit. ' fried kway teow ') is an Indonesian [2] style of stir-fried flat rice noodle dish. [1] It is made from noodles, locally known as kwetiau, which are stir-fried in cooking oil with garlic, onion or shallots, beef, chicken, fried prawn, crab or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables with an ample amount of kecap manis ...
Kwetiau ayam, boiled flat noodle with diced chicken. Kwetiau goreng, fried flat noodle similar to char kuay teow. Kwetiau siram sapi, flat noodle with beef in thick gravy. Kuping babi kecap, pork ear in sweet soy sauce. Laksa, spicy noodle soup of Peranakan cuisine, such as Betawi, Bogor and Medan laksa.
The beef sauce has thick and rather gloppy glue-like consistency acquired from corn starch as thickening agent. The kwetiau goreng sapi is a variant of popular kwetiau goreng (stir fried kway teow) but distinctly served with beef. While the kwetiau bun sapi is similar to common fried kwetiau but rather moist and soft due to water addition. [4]
The dish is sometimes called kwetiau goreng or kuetiau goreng in Malay, which conveys the same meaning. [ 10 ] [ 9 ] In March 2021, Dewan Bahasa and Pustaka (DBP), Malaysia's authority on standardised Malay, formally declared that the proper spelling of flat rice noodles in Malaysian Malay is kuetiau . [ 9 ]
Like mie goreng or kwetiau goreng, bihun goreng is usually seasoned with kecap manis (sweet soy sauce) and bumbu. [6] Typical ingredients involved in its preparation include garlic , onion or shallots , fried prawn , chicken , beef , or sliced bakso ( meatballs ), chili, Chinese cabbage , cabbages , tomatoes , egg , and other vegetables.
Shahe fen (沙河粉), or hor fun / he fen (河粉), is a type of wide Chinese noodle made from rice. [1] [2] Its Minnan Chinese name, 粿條 (pronounced guǒtiáo in Mandarin), is adapted into alternate names which are widely encountered in Southeast Asia, such as kway teow, kwetiau (kwetiau goreng), and kuetiau; Thai: ก๋วยเตี๋ยว (kuaitiao).
Sweet soy sauce is also a popular dipping sauce, mixed with chopped shallot and bird's eye chili and served as a dipping sauce for tahu goreng (fried tofu). Steamed rice topped with fried egg and drizzled with sweet soy sauce was a popular meal among Indonesians in the 1990s and 2000s, especially children.