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Miller designed the original barbecue pits he used in the 1950s and the large industrial sized ones used today, which can cook up to 2,500 pounds of brisket at one time in 18 to 20 hours. The central office of Bill Miller Bar-B-Q, is located in downtown San Antonio adjacent to the San Antonio Police Department's former headquarters. The plant ...
No. 9 Brisket and Rice. Address: 13111 FM 529, Houston Hours: Closed Monday and Tuesday. Wednesday through Sunday open from 11 a.m. to 7 p.m. Brisket and Rice, opened by Hong and Phong Tran ...
Rudy's was established by Rudolph Aue in Leon Springs, Texas (now a part of San Antonio, Texas) in 1929 as a combination business consisting of a filling station, automobile repair shop, and grocery store. [2] In 1989 Rudolph added barbecue to the food menu, [2] combining the grocery and new restaurant element to make a "country store" feel ...
He opened Bludso's BBQ in 2008, serving as its pitmaster. [5] Based in Compton, the restaurant shut down in September 2016, following a dispute with the landlord. Bludso also owns restaurants in Hollywood and Melbourne, Australia. [6] Since 2020, Bludso serves as a judge on the Netflix series The American Barbecue Showdown. [3]
Wurzbach Parkway is a part freeway and part major arterial road in San Antonio, Texas, built to provide relief on Interstate 410 (I-410) and Loop 1604 on the city's north side. The highway is named for Harry M. Wurzbach , who represented the San Antonio area in Congress as a Republican in the 1920s and 1930s.
The family was barbecuing outside their house around 10:15 p.m. when a gunman drove by and “unloaded on them,” San Antonio Police Department Chief William McManus said during a press ...
An Al Tazaj restaurant in Buraidah, Saudi Arabia Dinosaur Bar-B-Que's Syracuse, New York Location The interior of a Famous Dave's restaurant in Mountainside, New Jersey Signage for Louie Mueller Barbecue A Sconyers Bar-B-Que catering vehicle at the Boshears Skyfest, October 16, 2010
The brothers and Hoang went out of contact after high school graduation but reconnected in the 2010s. [2] The three began doing barbecue as a business when they paid $1,500 for a barrel smoker. [2] The brothers became co-owners, [3] and the latter became the pitmaster. [1] Operations began in 2013, with sales on Saturdays. [5]