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First, make the boxed cake mix according to the package directions and bake in two 8-inch cake pans at 350° for 24–28 minutes until a toothpick comes out clean. While the cakes cool, make the ...
The book features a recipe for “Pastel Pound Cake,” in which white or yellow cake mix is combined with any flavor of Jell-O gelatin powder, ¾ cup water, ½ cup “salad oil,” and 4 eggs ...
In an attempt to make the cake pretty, I bought small round pans and cake wraps, to prevent the layers from doming. (It worked! Very cool invention.)
Gooey butter cake is a St. Louis specialty that has a vanilla blondie-style bottom layer and a creamy, gooey layer similar to cheesecake. ... Most recipes start with a box of cake mix to form the ...
With the remaining cake mix, add 2 eggs and oil, then mix until well combined. Butter the inside of ramekins (or a muffin tin if you don’t have ramekins). Mix the reserved cake mix with about a ...
Boxed cake tastes great—but you can make it taste even better with a few simple kitchen hacks. The post These simple hacks will level up your boxed cake mix recipes appeared first on In The Know.
Yes, to make boxed cake mix better, just replace the water with brewed tea. Related: How to Make Trifle 10x Better, According to Great British Bake Off's Prue Leith (Exclusive)
TikTokers have come up with a ton of ways to elevate boxed cake mixes and incorporate them into impressive cake and pastry recipes. Here are five TikTok hacks to upgrade a boxed cake mix. 1.