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  2. The Best Frozen French Fries, Ranked - AOL

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    Arby's frozen curly fries are just that: They are hot, crispy, golden brown, and perfectly seasoned; they are in the best shape a fry can be. No fry out of the warmer at an actual Arby's ...

  3. We Tried 10 Brands of Frozen Fries and You Can Buy the ... - AOL

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    I think the texture was a bit nicer, but everyone agreed this brand of frozen fries deserved to be at the bottom. Cost: $3.17 for a 32-ounce bag. 8. 365 by Whole Foods Market Straight Cut French Fries

  4. French fries - Wikipedia

    en.wikipedia.org/wiki/French_fries

    Microwave friesfries that are cooked in the microwave; some frozen fries have instructions for microwaving. [90] Oven friesfries that are cooked in the oven as a final step in the preparation. [91] Potato wedges – thick-cut, elongated wedge-shaped fries with the skin left on. [20]

  5. Chicken Nuggets, French Toast Sticks, and 7 Other Frozen ...

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    3. French Toast Sticks. Frozen french toast sticks are a cheap and easy breakfast go-to, and although the package says you can reheat them in the microwave, they're ten times better in the oven ...

  6. Frozen meal - Wikipedia

    en.wikipedia.org/wiki/Frozen_meal

    A German TV dinner (currywurst with fries) that has been heated. A frozen meal, also called a TV dinner (Canada and US), prepackaged meal, ready-made meal, [1] ready meal (UK), frozen dinner, or microwave meal, is a meal portioned for an individual. A frozen meal in the United States and Canada usually consists of a type of meat, fish, or pasta ...

  7. McCain Foods - Wikipedia

    en.wikipedia.org/wiki/McCain_Foods

    McCain Foods Limited is a Canadian multinational frozen food company established in 1957 in Florenceville, New Brunswick, Canada. [2] It is the world's largest manufacturer of frozen potato products, with 1 in 4 french fries in the world being a McCain fry. [3] Its major competitors are Simplot and Lamb Weston. [4] [5]

  8. I tried 10 ways to make frozen fries better, and there are 9 ...

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  9. McDonald's french fries - Wikipedia

    en.wikipedia.org/wiki/McDonald's_french_fries

    McDonald's french fries alongside a chicken sandwich. Introduced in 1949, the French fries were cooked in a mixture of 93% beef tallow and 7% cottonseed oil. [2] [3]In the 1950s, CEO and founder Ray Kroc established quality control measures for McDonald's suppliers, ensuring potatoes maintained a solids content within the optimal range of twenty to twenty-three percent. [4]