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The flowers are produced in a panicle or corymb up to 26 cm (10 in) long; each flower is small, pale green at first, then turning reddish, with five slender, acute petals 7–15 millimeters (1 ⁄ 4 – 5 ⁄ 8 in) long. The largest cashew tree in the world covers an area around 7,500 m 2 (81,000 sq ft) and is located in Natal, Brazil ...
Brenebon soup or bruinebonensoep is a kidney beans soup commonly found in the Eastern Indonesia, [1] more often specifically associated with Manado cuisine of North Sulawesi. [2] The soup is made from kidney beans with vegetables served in broth seasoned with garlic , pepper , and other spices.
Reported losses of dry matter during the fermentation range from 2.1 to 10%. [22] [23] [24] Hence, the overall yield of tempeh is in the range of 72-78 g tempeh per 100 g soybeans on a dry matter basis. In practical terms, this means that 100 g dry soybeans (7-9% moisture content) will yield about 170 to 210 g fresh tempeh (61-64% moisture ...
[2] The earliest food composition tables were based solely on chemical analyses of food samples , which were mostly undertaken specifically for the tables. However, as the food supply has evolved, and with the increasing demand for nutritional and related components, it has become more difficult for compilers to rely only on chemical analysis ...
Cowpeas can either be short and bushy (as short as 20 cm or 8 in) or act like a vine by climbing supports or trailing along the ground (to a height of 2 m or 6 ft 7 in). [20] [21] The taproot can penetrate to a depth of 2.4 m (7 ft 10 in) after eight weeks. [22]
The roundish fruits are pink to purple and measure up to 2.5 cm (1 in) in diameter. The wood is used in house construction. [2] Distribution and habitat.
The trees yielding the oil are found throughout Maritime Southeast Asia and over the hotter parts of the Australian continent. [1] The majority of the oil is produced on the Indonesian island of Sulawesi. [2] The name "cajeput" is derived from its Malay name, kayu putih or "white wood". [3] [4]
The pigeon pea [1] (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean.