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Fireball Cinnamon Whisky is a liqueur produced by the Sazerac Company. It is a mixture of a Canadian whisky base with cinnamon flavoring and sweeteners, and is bottled at 33% alcohol by volume (66 U.S. proof). [1] The product was developed in Canada by Seagram in the mid-1980s as a flavour of Dr. McGillicuddy's.
Fireball Cinnamon Whisky also is sold in 50ml bottles and also for cheap prices but usually in liquor stores. You can pick up a sleeve of 10 for under $10 in some stores.
Sazerac Company, Inc. is a privately held American alcoholic beverage ... Dimmi, Dr. McGillicuddy's, Firewater, Fireball Cinnamon Whisky ... a non -profit ...
A version of the popular Fireball mini bottles contain virtually no whiskey.
NON takes non-alcoholic wine to a new level with its innovative blends and rich, complex flavors. The brand’s wines are made with natural ingredients like fruits, spices, and botanicals ...
The flavored whiskey are available in bottle sizes 50 mL, 750 mL and 1 L. In 2012, the brand was among the 100 largest selling brands by revenue among brands analyzed by SymphonyIRI, and had a market growth rate exceeding 100%. [9] The brand name has also been used by Sazerac for a New Orleans–based non-alcoholic root beer. [10] [11]