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Seafood is a staple in South Carolina’s coastal cuisine. With so many local markets and restaurants, it can be hard to find the best in state. Here are the 10 best seafood restaurants in SC for ...
The restaurant receives rave reviews for its big bowls of brisket, seafood, chicken, and veggie soups, starting at $14. ... The Bread Basket offers a bread-of-the-month club and sells fresh baked ...
The chain's concept is to deliver a casually sophisticated atmosphere, seasonal menu, and offer fresh ingredients to deliver menu items that are naturally lighter. [2] [3] As of 2016, there are 42 Seasons 52 locations in the United States. [4] A Seasons 52 dining room. The restaurant's core menu changes four times a year with each season.
Hyman's Seafood was originally established in 1890 by Jewish immigrant W.M. Karesh (the great-grandfather of the current owners) as a wholesale dry goods general store and small tavern. [4] [5] [6] In 1924, the business was renamed "Hyman's Wholesale Company." The business opened its deli in 1986 and the full seafood restaurant in 1987.
Wilber Hardee (1918–2008) opened his namesake restaurant in Greenville, North Carolina, on September 3, 1960. [4] After a year of success, Wilber decided to look into expanding his restaurant and opening another location so he met with James Gardner and Leonard Rawls to discuss doing so. [5]
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