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  2. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Its heritage reflects French, Spanish, American Indian, German, and Afro-Caribbean influences. Cajun food is the result of this assimilation or "cultural blending". [9] Rural Cajun cuisine is distinct from the urban Creole cuisine, having arisen by economic necessity among the Acadian immmigrants [10] who came to Louisiana in the 18th century ...

  3. Étouffée - Wikipedia

    en.wikipedia.org/wiki/Étouffée

    Étouffée or etouffee (French:, English: / ˌ eɪ t uː ˈ f eɪ / AY-too-FAY) is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice.The dish employs a technique known as smothering, a popular method of cooking in the Cajun and Creole areas of south Louisiana. Étouffée is most popular in New Orleans and in the Acadiana region as well as the coastal ...

  4. Here are the 10 best seafood restaurants in SC for 2023 ... - AOL

    www.aol.com/10-best-seafood-restaurants-sc...

    Seafood is a staple in South Carolina’s coastal cuisine. With so many local markets and restaurants, it can be hard to find the best in state. Here are the 10 best seafood restaurants in SC for ...

  5. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    Gulf seafood like black grouper, shrimp and swordfish can be found, and "channel catfish" (Ictalurus punctatus) farmed locally in the Mississippi Delta region is especially popular in Oxford, Mississippi. Fried catfish battered in cornmeal is commonly served at local establishments with hot sauce and a side of fries and coleslaw.

  6. NC seafood restaurant expanding across the state border ... - AOL

    www.aol.com/nc-seafood-restaurant-expanding...

    It offers plenty of seafood dishes and beer on tap. ... NC seafood restaurant expanding across the state border. Where will new location be in SC? Terri Richardson. June 19, 2024 at 3:00 AM ...

  7. Cajuns - Wikipedia

    en.wikipedia.org/wiki/Cajuns

    Cajun music is evolved from its roots in the music of the French-speaking Catholics of Canada. In earlier years, the fiddle was the predominant instrument, but gradually the accordion has come to share the limelight. Cajun music gained national attention in 2007, when the Grammy Award for Best Zydeco or Cajun Music Album category was created. [50]

  8. Blackening (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blackening_(cooking)

    Often associated with Cajun cuisine, this technique was invented and popularized by chef Paul Prudhomme. [1] The food is dipped in melted butter and then sprinkled with a mixture of herbs and spices , usually some combination of thyme , oregano , chili pepper , peppercorns , salt , garlic powder , and onion powder . [ 2 ]

  9. A new Chinese and seafood restaurant has opened in ... - AOL

    www.aol.com/news/chinese-seafood-restaurant...

    Friends House Chinese and Seafood recently opened at 100 Old Cherokee Road suite C in the Lexington Place shopping center, just off Highway 378. That shopping center is anchored by a Publix ...