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The drink is made from 1/2 oz. sambuca, 1/2 oz. Irish cream liqueur, and optionally, a drop of grenadine or a cherry. Some versions of the drink replace the sambuca with equal parts of anisette and peppermint schnapps .
The drink may also be combined as a layered shot, as the lime juice is less dense than most brands of Irish cream. The acidic lime juice causes the cream-based Baileys to curdle . The curdled Baileys does not taste sour, but it does rapidly gain viscosity and stick to the drinker's teeth, reminiscent of cement.
The whiskey is layered over the Irish cream in a shot glass, and the shot glass is then dropped into a glass of stout. The drink should be consumed quickly as the alcohol will cause the cream to curdle within a short time. [7] [16] [17] While Kahlúa was part of the original recipe, it is often excluded from the drink today. Some refer to the ...
The blend of rich cream and spiced whiskey makes these decadent Irish cream liqueurs perfect for adding to coffee, desserts, or St. Patrick's Day cocktails.
Another variation contains 1/3 oz. each of Vodka, Amaretto, Triple Sec, White Crème de cacao, and 1 oz. of light cream. The "screaming orgasm" is often made with 2 cl Vodka, Kahlúa, Amaretto, and Bailey's, and 4 cl milk.
The amaretto stinger uses a 3-to-1 ratio of amaretto to white crème de menthe, [14] while an Irish stinger uses equal parts Irish cream liqueur and white crème de menthe. [15] The Mexican stinger substitutes tequila for brandy. [16] A "vodka stinger", also known as a white spider, [17] uses vodka instead of brandy. [18]
Homemade Irish cream is a rich, creamy liqueur recipe that's super easy to make at home. It has whiskey, cocoa, vanilla, espresso, condensed milk, and cream.
Strawberries can be muddled or puréed and added to many drinks, and they are liquor-friendly, being compatible with, e.g., bourbon whiskey, [3] Cointreau, vodka, tequila, rum, and Champagne, [4] among other spirits and liqueurs and so on.