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Dairy is a significant part of the overall agricultural production of the state of Ohio. The state ranks 11th in milk production in the United States. In 2018, the roughly 2,000 dairy farms with 263,000 cows produced more than 5.59 billion pounds, or 650 million gallons, of milk. [1]
Swiss immigrants arrived in the early 1830s and used the milk from Amish dairy farms to produce their cheese and in the 1950s created an annual Ohio Swiss Festival; the success of early festivals as an attraction for tourists resulted in local business leaders transforming the town into a Swiss village starting in 1965.
Dairy farming remains important in Florida, Minnesota, Ohio and Vermont. [ 6 ] Herd size in the US varies between 1,200 on the West Coast and Southwest , where large farms are commonplace, to roughly 50 in the Midwest and Northeast, where land-base is a significant limiting factor to herd size.
The Young family farm was established in 1869, which was when they built the property's iconic red barn. During the Great Depression, the Young family was forced to sell the farm to their neighbors. However, the family purchased the property again after World War II. [1] The Young's Jersey Dairy company began in 1946. [2]
SmithFoods is a regional maker of dairy products, beverages, and ice cream headquartered in Orrville, Ohio. [1] The company sells products under two major brands, Smith's and Ruggles, as well as private label brands, for both retail and wholesale distribution.
Maytag Dairy Farms; Murray's Cheese; Nature's Harmony Farm; Organic Valley; Penn State University Creamery; Pierre's Ice Cream Company; Point Reyes Farmstead Cheese Company; Prairie Farms Dairy; Rogue Creamery; Sargento; Schoep's Ice Cream; Schreiber Foods; Shamrock Farms; Siggi's Dairy; Smiling Hill Farm; SmithFoods; Straus Family Creamery ...