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Juniperus chinensis, the Chinese juniper, is a species of plant in the cypress family Cupressaceae, native to China, Myanmar, Japan, Korea and the Russian Far East. [1] Growing 1–20 metres ( 3 + 1 ⁄ 2 – 65 + 1 ⁄ 2 feet) tall, it is a very variable coniferous evergreen tree or shrub.
Smoke Tree Cotoneaster: Cotoneaster ... Dwarf Japanese Garden Juniper Juniperus californica: ... Indoor Bonsai (Reprinted 1987 ed.). New York: Blandford Press.
Juniper berries are a spice used in a wide variety of culinary dishes and are best known for the primary flavoring in gin (and responsible for gin's name, which is a shortening of the Dutch word for juniper, jenever). A juniper-based spirit is made by fermenting juniper berries and water to create a "wine" that is then distilled.
It is a forest planting of eleven Foemina junipers (Juniperus chinensis 'Foemina'), the earliest of which Naka began training into bonsai in 1948. Naka donated it to the National Bonsai Foundation in 1984, to be displayed at the United States National Arboretum; it has been there ever since. The individual trees represent Naka's grandchildren.
For example, evergreen bonsai are often placed in unglazed pots, while deciduous trees usually appear in glazed pots. Pots are also distinguished by their size. The overall design of the bonsai tree, the thickness of its trunk, and its height are considered when determining the size of a suitable pot. [citation needed]
Juniperus procumbens being trained as a bonsai. Its contorted trunk lines add interest and drama to the artistic composition. A bonsai specimen of 'Nana' Several cultivars have been selected, the most widely grown being 'Nana', a slow-growing procumbent plant, [3] [5] which in the UK has gained the Royal Horticultural Society's Award of Garden ...