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Southern California Lazy Dog Restaurant & Bar: Huntington Beach, California: 2003 40 West and Midwest Luby's: San Antonio, Texas: 1947 Houston, Texas: 83 Texas Marie Callender's: Orange, California: 1964 Mission Viejo, California: 25 California, Nevada, Utah Metro Diner: Tampa, Florida: 1992 Jacksonville, Florida: 57 East Coast and Indiana Norm ...
Pup 'N' Taco (also spelled with a lower case 'n') was a privately owned chain of fast-food restaurants in Southern California; the chain's headquarters were located in Long Beach, California. The business was begun by Russell Wendell in 1956 as a drive-in restaurant that served tacos, hot dogs, and pastrami sandwiches.
Restaurant Location Specialty(s) Bull Taco: San Elijo State Beach, Cardiff, California 'Inauthentic Mexican': "LBC Taco (Lobster, Bacon and Chorizo Taco)" – fresh lobster tail meat cooked on the flattop with bacon and ground soy chorizo sausage, seasoned with special spice blend (salt, black pepper, ginger, sugar and red pepper), topped with diced onions, cilantro, and shredded cabbage ...
North Long Beach (also referred to as North Town or Northside) is a predominantly working-class area of Long Beach, California.The neighborhood is bounded to the west, north and east by the Long Beach city limits (the Rancho Dominguez unincorporated county area and the cities of Compton, Paramount, Bellflower and Lakewood), and to the south by a Union Pacific railroad track and the Bixby ...
Florida: La Camaronera Seafood Joint and Fish Market Miami La Camaronera has been around for 50 years, but at any given time it’s probably still less busy than tourist-mecca Joe’s Stone Crab.
California Fish Grill is a chain of restaurants located in the Greater Los Angeles, San Francisco Bay Area, Sacramento metropolitan areas, Nevada and Arizona which claim to serve only responsibly sourced seafood. The chain was founded in 1998 in Gardena, California [1] [2] by Victor Topete [3] and is headquartered in Newport Beach, California.
California chef Wolfgang Puck is known as one of the pioneers of fusion cuisine, popularizing such dishes as Chinese chicken salad at the restaurant Ma Maison in Los Angeles. His restaurant Chinois [ 16 ] in Santa Monica was named after the term attributed to Richard Wing, who in the 1960s combined French and Chinese cooking at the former ...
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