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  2. 25 chicken soup recipes that'll warm you up from the ... - AOL

    www.aol.com/news/25-chicken-soup-recipes-thatll...

    Browning chicken pieces before simmering them in the broth creates an intensely chicken-y soup base. A standard mix of vegetables simmered alongside the chicken enhance broth's richness.

  3. These Buffalo Chicken Recipes Will Spice Up Your Game Day Menu

    www.aol.com/buffalo-chicken-recipes-spice...

    This buffalo chicken dip scores high for being saucy, creamy, and incredibly easy to make. Just throw everything into the slow cooker and then kick back and enjoy the game! Get the Crock-Pot ...

  4. Our 21 Best 30-Minute Soups That Are Creamy & Comforting - AOL

    www.aol.com/21-best-30-minute-soups-130000239.html

    In this creamy radish soup recipe, radishes are sautéed and pureed with potato, creating a velvety, healthy soup. Cooking radishes also tones down any bitterness while leaving plenty of sweet ...

  5. Chicken soup - Wikipedia

    en.wikipedia.org/wiki/Chicken_soup

    Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or grains such as rice and barley. Chicken soup is commonly considered a comfort food. [1]

  6. 39 Super Delicious Fall Soup Recipes Made From Scratch - AOL

    www.aol.com/lifestyle/39-super-delicious-fall...

    Chicken Tortilla Soup. You'll need rotisserie chicken, jalapeños, chili powder, diced tomatoes and a handful of other pantry ingredients to make this delicious savory soup.

  7. Chicken mull - Wikipedia

    en.wikipedia.org/wiki/Chicken_mull

    Recipes for chicken mull vary slightly from person to person, but it is usually made by first cooking a whole chicken by boiling or parboiling, allowing a rich broth to form. The chicken is then removed from the pot and the skin, bones and fat are removed. A thickening of milk or cream is made and added to the broth.