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  2. Cheong (food) - Wikipedia

    en.wikipedia.org/wiki/Cheong_(food)

    Cheong (Korean: 청; Hanja: 淸) is a name for various sweetened foods in the form of syrups, marmalades, and fruit preserves. In Korean cuisine, cheong is used as a tea base, as a honey-or-sugar-substitute in cooking, as a condiment, and also as an alternative medicine to treat the common cold and other minor illnesses. [1] [2] [3]

  3. The 2-Ingredient Appetizer I Bring To Every Party - AOL

    www.aol.com/2-ingredient-appetizer-bring-every...

    Tangy goat cheese and sweet fig preserves complement each other better than you can imagine. I've convinced die-hard goat cheese-haters to try out this appetizer, and even they loved it.

  4. Fruit preserves - Wikipedia

    en.wikipedia.org/wiki/Fruit_preserves

    This is an accepted version of this page This is the latest accepted revision, reviewed on 24 February 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

  5. Confit - Wikipedia

    en.wikipedia.org/wiki/Confit

    Fruit confit is candied fruit (whole fruit, or pieces thereof) preserved in sugar.The fruit must be fully infused [citation needed] with sugar to its core; larger fruit takes considerably longer than smaller ones to candy.

  6. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    They typically have a filling in the center. including poppy seed (the oldest and most traditional variety), [37] prunes, nut, date, apricot, apple, fruit preserves, cherry, chocolate, dulce de leche, halva, or even caramel or cheese. [38] Their formation varies from hard pastry to soft doughy casings. Hellimli: Cyprus

  7. Do Preserves Need To Be Refrigerated? An Expert Explains - AOL

    www.aol.com/preserves-refrigerated-expert...

    Refrigeration, on the other hand, prolongs the shelf life of preserves because the cold temperature (around 38 degrees Fahrenheit) slows down bacterial and mold growth, explains Garcia-Benson.

  8. Marmalade - Wikipedia

    en.wikipedia.org/wiki/Marmalade

    Citrus is the most typical choice of fruit for marmalade, though historically the term has often been used for non-citrus preserves. [2] One popular citrus fruit used in marmalade production is the bitter orange, Citrus aurantium var. aurantium, prized for its high pectin content, which sets readily to the thick consistency expected of ...

  9. The Affordable Egg Substitute That's Actually Better Than Eggs

    www.aol.com/affordable-egg-substitute-thats...

    1/4 cup whole milk Greek yogurt . Appearance: Pleasingly crinkled top and deep mahogany color. Texture: Crustier edges with fudgy interior. Taste: Similar to the control, the chocolate flavor ...