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  2. List of Protected Designation of Origin products by country

    en.wikipedia.org/wiki/List_of_Protected...

    Its rustic blue-grey colour is made by the natural moulds that form its rind, darkened with a dusting of charcoal. The young cheese has a fresh, citric taste, with age giving it a nutty taste characteristic of goats cheeses. The cheese achieved AOC status in 1998 making Valençay the first region to achieve AOC status for both its cheese and ...

  3. Appellation d'origine contrôlée - Wikipedia

    en.wikipedia.org/wiki/Appellation_d'origine...

    In France, the appellation d'origine contrôlée (French pronunciation: [apɛlasjɔ̃ dɔʁiʒin kɔ̃tʁole], lit. ' controlled designation of origin ' ; abbr. AOC [a.o.se] ) is a label that identifies an agricultural product whose stages of production and processing are carried out in a defined geographical area – the terroir – and using ...

  4. Geographical indications and traditional specialities in the ...

    en.wikipedia.org/wiki/Geographical_indications...

    The TSG quality scheme aims to provide a protection regime for traditional food products of a specific character. Differing from PDO and PGI, this quality scheme does not certify that the protected food product has a link to a specific geographical area and that a product can thus be produced outside the area or country from which it originates.

  5. Protected designation of origin - Wikipedia

    en.wikipedia.org/wiki/Protected_designation_of...

    The protected designation of origin (PDO) is a type of geographical indication of the European Union aimed at preserving the designations of origin of food-related products. The designation was created in 1992 and its main purpose is to designate products that have been produced, processed and developed in a specific geographical area, using ...

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  7. Cantal cheese - Wikipedia

    en.wikipedia.org/wiki/Cantal_cheese

    Its flavor is somewhat reminiscent of Cheddar, with a strong, tangy butter taste that grows with age. A well ripened Cantal has a vigorous nutty and tangy taste, while a young cheese has a hint of sweet and buttery taste of raw milk. [5] The pitted appearance of the crust of Cantal vieux is a result of the activity of cheese mites. According to ...

  8. Saint-Estèphe AOC - Wikipedia

    en.wikipedia.org/wiki/Saint-Estèphe_AOC

    AOC Saint-Estephe appears in yellow on the map in the region of Medoc. Saint-Estèphe (French pronunciation: [sɛ̃t‿ɛstɛf]) is an Appellation d'Origine Contrôlée (AOC) for red wine in the Bordeaux region, located in the Médoc subregion.

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