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He was told by the villagers that the creature likely developed a taste for human flesh and had grown large after eating half-burnt human remains discarded from funeral pyres on the river banks. After examining the water where Bahadur had disappeared with a depth sounder , Wade discounted the possibility of the boy having been dragged by a ...
Day F. 1878. The fishes of India: being a natural history of the fishes known to inhabit the seas and fresh waters of India, Burma and Ceylon. Text and Atlas in 4 Parts. London, pp xx + 778+195. Daniels R. 2002. Fresh water fishes of Peninsular India. University press. Pp 282. Datta M.J.S. and M.P. Shrivastva. 1988.
A recipe for fried Rohu fish is mentioned in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who ruled from present-day Karnataka. In this recipe, the fish is marinated in asafoetida and salt after being skinned. It is then dipped in turmeric mixed in water before being fried. [10]
River bank erosion along the Ganges in Malda and Murshidabad districts focusses on river bank erosion along the main channel of the Ganges in Malda and Mushidabad districts of West Bengal, India. Overview The Ganges is a long river carrying a huge discharge of 70,000 m 3 /s. However, the river bank erosion problems are restricted to a few places. Floods and erosion pose a serious problem in ...
View history; Tools. Tools. move to sidebar hide. Actions Read; Edit; View history; ... This is a list of the fish species found in India and is based on FishBase. [1 ...
The fresh water fishes of the Indian region. Narendra Publishing House, New Delhi. Pp 551. Day F. 1878. The fishes of India: being a natural history of the fishes known to inhabit the seas and fresh waters of India, Burma and Ceylon. Text and Atlas in 4 Parts. London, pp xx + 778+195. Daniels R. 2002. Fresh water fishes of Peninsular India.
Natural history in the Indian subcontinent has a long heritage with a recorded history going back to the Vedic era. Natural history research in early times included the broad fields of palaeontology, zoology and botany. These studies would today be considered under field of ecology but in former times, such research was undertaken mainly by ...
The consumption of fish varied in accordance with the wealth and location of the household. In the Greek islands and on the coast, fresh fish and seafood (squid, octopus, and shellfish) were common. They were eaten locally but more often transported inland. Sardines and anchovies were regular fare for the citizens of Athens. They were sometimes ...