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Bascanichthys deraniyagalai (native), Indian longtailed sand-eel, Indian longtailed sand-eel; Bascanichthys longipinnis (native); Caecula pterygera (native), finny snake-eel, Finny snake eel
Natural history in India was made more popular through publications in the mass media. In southern India M. Krishnan who was a pioneering black-and-white wildlife photographer and artist wrote articles on various aspects of natural history in Tamil and English. His articles were well illustrated with his photographs and artwork.
A recipe for fried Rohu fish is mentioned in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who ruled from present-day Karnataka. In this recipe, the fish is marinated in asafoetida and salt after being skinned. It is then dipped in turmeric mixed in water before being fried. [10]
Ostriches were also formerly native to India, but also became extinct during the Late Pleistocene. [9] [10] India is home to several well-known large animals, including the Indian elephant, [11] Indian rhinoceros, [12] and Gaur. [4] India is the only country where the big cats tiger and lion exist in the wild.
The fresh water fishes of the Indian region. Narendra Publishing House, New Delhi. Pp 551. Day F. 1878. The fishes of India: being a natural history of the fishes known to inhabit the seas and fresh waters of India, Burma and Ceylon. Text and Atlas in 4 Parts. London, pp xx + 778+195. Daniels R. 2002. Fresh water fishes of Peninsular India.
Many animals are domesticated in India, and seeing them in the streets of villages and even cities is common. Bovines include the zebu , which descended from the extinct Indian aurochs , the domestic water buffalo , the gayal , which is a domesticated gaur, and in the northern regions domestic yak , which descended from the also native wild yak .
Coelacanths are considered a poor source of food for humans and likely most other fish-eating animals. Coelacanth flesh has large amounts of oil, urea , wax esters , and other compounds that give the flesh a distinctly unpleasant flavor, make it difficult to digest, and can cause diarrhea .
Day F. 1878. The fishes of India: being a natural history of the fishes known to inhabit the seas and fresh waters of India, Burma and Ceylon. Text and Atlas in 4 Parts. London, pp xx + 778+195. Daniels R. 2002. Fresh water fishes of Peninsular India. University press. Pp 282. Datta M.J.S. and M.P. Shrivastva. 1988.